It has a light and savory taste due to the small distribution of fat, and is the softest and most delicious part of veal meat, which is produced in only about 600-900g per head. There is almost no marbling and the meat has a fine texture. // Because veal meat has no marbling, it is delicious and soft. If you want to enjoy it, we recommend medium rare. There may be an error of +-10~20g during the cleaning process.[GG]
| ingredient | Beef Tenderloin |
| cooking | Grilled Meat,Steak |
