Western Cuisine
21, Seolleung-ro 152-gil, Gangnam-gu, Seoul Lot Number Address
89-6, Cheongdam-dong, Gangnam-gu, Seoul
02-556-8700
11:30~23:00(Last order 21:30) / BREAKTIME : X / CLOSED : X
"Wolfgang's Steakhouse" is the world's number one steakhouse, operating 19 branches globally. The founder of "Wolfgang's Steakhouse", Wolfgang Zwiener, worked as a head waiter for over 40 years at Peter Luger Steakhouse, one of the top-rated restaurants in the United States. With his extensive experience and the recommendations of many, Wolfgang opened a steakhouse that replicates his past experiences. He has successfully evolved the traditional taste into something more, not just the 'deeply aged' flavor, but also a service that goes beyond simple kindness and convenience, delivering comfort, warmth, happiness, and emotion that reflects the founder's career that has satisfied many customers.Starting with four branches in New York, "Wolfgang's Steakhouse" operates restaurants in Miami, Beverly Hills, and Waikiki, Hawaii. Following Tokyo Roppongi in Japan, it opened its third store in Asia and the second in the country in Cheongdam-dong, Seoul.The most representative menu of "Wolfgang's Steakhouse" is the dry-aged steak, aged for 28 days in a dry-aging room. Only the top 3% of beef in the United States, the USDA Prime Grade Black Angus breed, is used, and only meat that has been aged for 28 days is served. The thick steak cooked at 1600 degrees Fahrenheit (870 degrees Celsius) is served sizzling on a hot plate. Seafood dishes and salads that rival the taste of steak are also popular menus at "Wolfgang's Steakhouse".
