Bello
Snail with Herb and Garlic Butter
Escargot with herb and garlic butter
Lobster Bisque Soup in a Pie
Lobster bisque baked in a pie crust
(Broth base: Chinese-style chicken stock)
Grilled Lobster Tail with Brandade
Grilled lobster tail served with brandade (creamy cod puree)
Sherbet
Refreshing fruit sherbet
Charcoal-grilled Beef Tenderloin Steak
Charcoal-grilled tenderloin steak (Korean + U.S. beef blend)
Special Dessert
Chef's special dessert
Coffee or Tea
₩132,000
Snail sauce and steak use both Korean and U.S. beef.
The above price includes 10% service charge and 10% VAT.
