Rio Course
Snail with Herb and Garlic Butter
Escargot cooked with aromatic herb and garlic butter
French Onion Soup
Deep and savory French-style onion soup
(Broth: blend of Korean Hanwoo, U.S. beef, and Korean chicken)
Silver cod with white wine lemon butter
Sherbet
Refreshing fruit sherbet
Charcoal-grilled Beef Tenderloin Steak
Tenderloin steak grilled over charcoal using U.S. beef
Special Dessert
Chef’s special dessert
Coffee or Tea
₩110,000
Snail sauce and steak sauce use a mix of Korean and U.S. beef.
The above price includes 10% service charge and 10% VAT.
