The Master Chef's(Part 1/17:30~19:30)
The Master Chef's(1부/17:30~19:30)
Items included in the product.
Items Included :
Toast and Caviar+Scallop and Apple Tartar with Olive Salt+Grilled Abalone with Porcini Espuma and Truffle+Grilled Foie Gras with Balsamic Berries+Lobster Dish with Gruyère Cheese and Handmade Tomato Sauce+Today's Sherbet+Chef-recommended Premium Korean Beef(1++,NO9)Steak+Seasonal Special Dessert+Coffee or Tea+Petits Fours
Items not Included : Fully personal expenses apart from included items
Available hour: 1 hr before the closing time of the store
Reservation is confirmed.
You can check whether your order is confirmed within 2 business days. This product is not available immediately after purchase. Please note this product requires order confirmation or reservation confirmation before use. If the order cannot be comfirmed, the order may be canceled. (Business day: Monday-Friday 9:00 a.m.-5:00 p.m., Closed on legal holidays)
Precautions for Reservation
The voucher is valid only on the specified date and time.
For Refunds, they are only allowed up to 2 days prior to the reservation date in the voucher and are not allowed afterwards.
Select the date and time you want according to the available hours down below. You may use the product after the store's confirmation.
You can get 3 hours Free parking for dining at TOUCH THE SKY.
The product you receive may vary from the image provided.
It cannot be used in conjunction with other events/promotions/coupons.
Business hours may change according to the government's social distancing guidelines. (Please check with the store before using.)
Once the order is confirmed, the voucher will be sent to you as SMS or an e-mail.
If you haven't received the confirmed voucher, please check the spam mailbox or contact the customer center.
REDTABLE Customer Center: 02-6964-7958 (Business hours Monday-Friday: 9:00 a.m. - 6:00 p.m. / Closed on legal holidays) *For orders/bookings, please contact REDTABLE.
How to use a voucher
Please present a mobile voucher or printed voucher.